Mockingbird on the wire |
After that we took off for Port Allen, across the mighty Mississippi to Cou-Yon's Barbecue-Seafood-Potatoes. Wow, it's quite a place. Good thing we arrived about 10:45 because as soon as we ordered they were slammed. I think they get slammed every day. There were so many take out orders and many more people coming in to get a head start on lunch. I had barbecued ribs, macaroni and cheese with coleslaw and Texas toast with unsweetened iced tea while P&D's Pop had a three decker Texas toast sandwich with different barbecued meats and a side of odd hot potato salad and coke. We decided to go there because a friend who helped wire The Shed would not take any money for his eight hour day's work so we got him a gift certificate to Couyon's. I know they like it there because his wife showed it to me as we were driving to Lake Martin for our swamp tour.
Now that we're home and not going out again today I decided to experiment with the Ginger Beer I bought, non alcoholic, and the Strawberry Louisiana Whiskey I got at the Ponchatula Strawberry Festival. I mixed about 1/3 of a water glass with 1/3 ginger beer and 1/3 crushed ice and 1/3 Strawberry Whiskey. P&D's Pop is working in his shop while I'm out here on the porch blogging. I have to keep adding ice to my experiment. It's okay but a bit too strong and in particular, too sweet for me. Since we mustn't waste anything I'll drink it up but it'll probably take another full glass of crushed ice to make it go down slowly and smoothly. Suffer I must.
Quote: The root of all discontent is self-love. _____J.F. Clarke
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